Maple Ham Steak

Total Time

Prep/Total Time: 15 min.


6 servings

The family dairy farm has also been a producer of maple syrup. This is a very simple, but delicious, ham steak idea.—Jean Tayntor, Eaton, New York


  • 1 bone-in fully cooked ham steak (about 2 pounds and 3/4 inch thick)
  • 1/2 cup maple syrup, divided


  1. Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.

Nutrition Facts

4 ounce-weight: 368 calories, 19 g fat (7 g saturated fat), 79 mg cholesterol, 2035 mg sodium, 18 g carbohydrate (17 g sugars, 0 fiber), 30 g protein.

Recommended Video