3 cans (16 ounces each) peach halves, well drained
In a medium bowl, beat egg. Add ham, crumbs, syrup and cloves; mix well. Shape into 12 balls. Place peaches, hollow side up, in a greased 13-in. x 9-in. baking dish. Nest a ham ball in each peach. Bake, uncovered, at 350° for 20 minutes or until heated through.
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.