Maple Ham Peaches
Back when my husband and I owned a dairy farm, we also produced maple syrup and used it often in baking and cooking. This recipe splendidly stars that sweet confection.
Ingredients
- 1 egg or egg substitute equivalent
- 1/2 pound fully cooked ham, ground
- 1/3 cup soft bread crumbs
- 1/4 cup maple syrup
- Dash ground cloves
- 3 cans (16 ounces each) peach halves, well drained
Reviews