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Maple-Granola Trail Mix

From Landrum, South Carolina, Malone Davidson writes, "This crunchy mix is wonderful any time of day. It's great sprinkled over yogurt at breakfast or packed into a lunch box."
  • Total Time
    Prep: 10 min. Bake: 30 min. + cooling
  • Makes
    about 6 cups

Ingredients

  • 4 cups old-fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup slivered almonds
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots
  • 1/4 cup milk chocolate chips
  • 1/4 cup butterscotch chips

Directions

  • In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15x10x1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely.
  • Add the dried fruit and chips; toss to combine. Store in an airtight container.
Nutrition Facts
1/2 cup: 314 calories, 16g fat (4g saturated fat), 1mg cholesterol, 11mg sodium, 40g carbohydrate (19g sugars, 4g fiber), 6g protein.

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