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Maple Glazed Sweet Potatoes

Since I'm originally from New England, this was a regular side dish in our home. Now that I live in the West, I've introduced it to all my friends, and they love it! It goes especially well with a holiday turkey dinner.
  • Total Time
    Prep: 15 min. Bake: 70 min.
  • Makes
    8-10 servings


  • 2-1/2 to 3 pounds sweet potatoes, peeled
  • 1-3/4 to 2 pounds apples, peeled
  • 3/4 cup maple syrup
  • 1/4 cup apple cider
  • 1/4 cup butter, cubed
  • 1/2 teaspoon salt


  • Cut sweet potatoes and apples into 1/4-in. slices. Layer in a greased 13-in. x 9-in. baking dish. In a saucepan, bring syrup, cider, butter and salt to a boil. Pour over potatoes and apples. Cover and bake at 350° for 1 hour. Uncover and bake 10-15 minutes more or until tender.
Nutrition Facts
3/4 cup: 262 calories, 5g fat (3g saturated fat), 12mg cholesterol, 169mg sodium, 54g carbohydrate (35g sugars, 5g fiber), 2g protein.

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