Maple Glazed Squash Recipe

4.5 2 2
Maple Glazed Squash Recipe
Maple Glazed Squash Recipe photo by Taste of Home
Publisher Photo

Maple Glazed Squash Recipe

Read Reviews
4.5 2 2
Publisher Photo
Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 medium acorn squash
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons raisins, optional
  • 1 teaspoon ground cinnamon

Directions

Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.
In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender. Yield: 6 servings.
Originally published as Maple Glazed Squash in Taste of Home February/March 2000, p57

Nutritional Facts

1 serving: 242 calories, 0 fat (0 saturated fat), 0 cholesterol, 112mg sodium, 63g carbohydrate (43g sugars, 4g fiber), 2g protein.

  • 2 medium acorn squash
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons raisins, optional
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.
  2. In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender. Yield: 6 servings.
Originally published as Maple Glazed Squash in Taste of Home February/March 2000, p57

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Reviews forMaple Glazed Squash

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_FOOTSIE User ID: 734639 235341
Reviewed Oct. 21, 2015

"Very good! I peeled the squash and cut it into small chunks and then mixed everything together and baked it."

MY REVIEW
katlaydee3 User ID: 3741999 22340
Reviewed Mar. 1, 2010

"Excellent recipe, leftovers are good too. The only thing I will do different next time is to line the pan with foil since it took so long to clean."

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