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Maple-Glazed Sausages Recipe

Maple-Glazed Sausages Recipe

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 2 packages (6.4 ounces each) Jones Dairy Farm All Natural Golden Brown Sausage Links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon


  • 1. In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed. Yield: 10 servings.

Nutritional Facts

2 sausages: 247 calories, 11g fat (3g saturated fat), 20mg cholesterol, 283mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 5g protein.

Reviews for Maple-Glazed Sausages

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lvarner User ID: 35803 62094
Reviewed May. 1, 2014

"Yummy! These are so good and tasty! They make a great addition to a breakfast or brunch."

sulynn051467 User ID: 4338984 32075
Reviewed Sep. 8, 2012

"Made with turkey sausage and very good!"

a642483 User ID: 3027293 25192
Reviewed May. 4, 2011

"I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!"

kgaffney User ID: 4490592 32526
Reviewed Nov. 3, 2010

"We have been making these for years and we love them! I don't usually like sausage but these are delicious!"

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