Maple-Glazed Ribs
TOTAL TIME: Prep: 30 min. Bake: 1-3/4 hours
YIELD: 6 servings.
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.
-Linda Kobeluck, Ardrossan, Alberta
Ingredients
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3 pounds pork spareribs, cut into serving-size pieces
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1 cup maple syrup
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3 tablespoons orange juice concentrate
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3 tablespoons ketchup
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2 tablespoons soy sauce
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon curry powder
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1 garlic clove, minced
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2 green onions, minced
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1 tablespoon sesame seeds, toasted
Directions
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1.
Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
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2.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
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3.
Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts
1 each: 598 calories, 33g fat (12g saturated fat), 128mg cholesterol, 601mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 32g protein.
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