Maple-Glazed Long Johns
Total TimePrep: 30 min. Cook: 5 min./batch
Makesabout 2-1/2 dozen
These turned out really good. I wasn't sure when I put the flat dough in the fryer what would happen but they puffed up as they fried. I decided to fill them with a cream filling. The maple glaze is a nice twist to just plain glaze. I only used 1 teaspoon of maple flavoring for it. I got 16 long johns from the recipe.
this has been a family favorite since we found it a few years ago, we use our real maple syrup, though...they are "to die for"
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