I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
Total TimePrep: 20 min. Cook: 20 min.
Nice flavor! Next time I'd boil the carrots until crisp-tender before skewering. Our pork was starting to dry out and the carrots were still too crisp for our liking. Or maybe I'll use squash insted of the carrots.