Maple-Glazed Grilled Salmon Recipe

5 10 11
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Maple-Glazed Grilled Salmon Recipe

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5 10 11
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 3/4 cup maple syrup
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon hot pepper sauce
  • 1 salmon fillet (2 pounds)

Directions

In a bowl, combine the first eight ingredients; mix well. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
Before starting the grill, coat grill rack with cooking spray. Drain and discard marinade from salmon. Grill salmon skin side up over medium-hot heat for 2-4 minutes. Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Brush with remaining marinade. Yield: 8 servings.
Originally published as Maple-Glazed Grilled Salmon in Light & Tasty April/May 2003, p6

Nutritional Facts

4 ounce-weight: 254 calories, 12g fat (2g saturated fat), 67mg cholesterol, 179mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

  • 3/4 cup maple syrup
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon hot pepper sauce
  • 1 salmon fillet (2 pounds)
  1. In a bowl, combine the first eight ingredients; mix well. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
  2. Before starting the grill, coat grill rack with cooking spray. Drain and discard marinade from salmon. Grill salmon skin side up over medium-hot heat for 2-4 minutes. Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Brush with remaining marinade. Yield: 8 servings.
Originally published as Maple-Glazed Grilled Salmon in Light & Tasty April/May 2003, p6

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Reviews forMaple-Glazed Grilled Salmon

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kimberkane User ID: 3751089 229816
Reviewed Jul. 19, 2015

"A family favorite! I use the maple syrup my dad makes and it's always moist and delicious."

MY REVIEW
Aquarelle User ID: 985301 47439
Reviewed May. 19, 2013

"Sticky, but yummy!"

MY REVIEW
schrisparker User ID: 1212121 87206
Reviewed Jul. 21, 2012

"I make this for club meetings/gathers and everyone always wants the recipe. It is a salmon that I make as both an entree and as an appetizer served with crackers."

MY REVIEW
jblunt4 User ID: 1506399 92035
Reviewed Jul. 7, 2012

"This was delicious! Absolutely a keeper with my family, very easy to make too!"

MY REVIEW
Cyndie72 User ID: 6686576 124551
Reviewed May. 11, 2012

"Absolutely the best!"

MY REVIEW
shecooksalot User ID: 5888460 47422
Reviewed Jul. 25, 2011

"This was one of the most delicious salmon recipes that we've tried. The glaze is absolutely delicious and it came out really nice on the grill."

MY REVIEW
MJODMA User ID: 1009021 205518
Reviewed Jan. 30, 2010

"We eat salmon frequently and this sounds like a delicious change from how I prepare it. Since it's a fatty fish, I have never had it come out dry. Maybe overcooked?"

MY REVIEW
daisey5 User ID: 146806 62676
Reviewed Jan. 30, 2010

"Because I don't have a grill I baked it at 350 for 25 minutes. It turned out very good."

MY REVIEW
Angelizz10 User ID: 627840 92016
Reviewed Oct. 2, 2009

"This is the worst recipe I have ever tried from Taste of Home - grilled salmon. You MUST add some type of fat! Fish was dry and pretty tasteless. Angelizz10"

MY REVIEW
Waterloo User ID: 97679 62672
Reviewed Sep. 22, 2009

"Our favourite way to cook salmon"

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