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Maple-Glazed Cinnamon Chip Bars


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cinnamon baking chips
  • 1 tablespoon cinnamon sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract


  • 1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.
  • 2. Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
  • 3. In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

Nutrition Facts

1 bar: 254 calories, 10g fat (6g saturated fat), 36mg cholesterol, 228mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 3g protein.


Average Rating:
  • dschultz01
    May 12, 2015

    Excellent! I had a really hard time finding cinnamon chips. I was glad I finally found them. These were delicious!

  • Acsammel
    Jun 10, 2013

    I handed this recipe to my 10 year old and told him to make it. I assume he made it exactly as written. They were SOOOOOO good! They are like a cross between coffee cake and cookie bars. Cinnamon chips can be hard to find. When I went to Minnesota on vacation, I bought 8 bags at Cub Foods!

  • Rellierae
    Apr 5, 2013

    These straight out of the oven are 5 star. The next day, they were only 4 star. But the smell when I opened the can the next morning was divine.

  • joniotto
    Feb 17, 2013

    Completely delicious! My family & guests loved these - great recipe! :)

  • majones2436
    Nov 9, 2012

    <p>This almost tasted like a coffee cake with a maple glaze on it. It was sooo good! I think this may become a commonly used recipe in my house!</p>

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