Back to Maple-Glazed Cinnamon Chip Bars

Print Options


Card Sizes

Maple-Glazed Cinnamon Chip Bars Recipe

Maple-Glazed Cinnamon Chip Bars Recipe

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:24 servings


  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2-2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup cinnamon baking chips
  • 1 tablespoon cinnamon sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract


  • 1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.
  • 2. Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
  • 3. In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container. Yield: 2 dozen.

Reviews for Maple-Glazed Cinnamon Chip Bars

Sort By :

Average Rating
dschultz01 User ID: 1076910 226244
Reviewed May. 12, 2015

"Excellent! I had a really hard time finding cinnamon chips. I was glad I finally found them. These were delicious!"

Acsammel User ID: 4496884 127212
Reviewed Jun. 10, 2013

"I handed this recipe to my 10 year old and told him to make it. I assume he made it exactly as written. They were SOOOOOO good! They are like a cross between coffee cake and cookie bars. Cinnamon chips can be hard to find. When I went to Minnesota on vacation, I bought 8 bags at Cub Foods!"

Rellierae User ID: 1272249 195393
Reviewed Apr. 5, 2013

"These straight out of the oven are 5 star. The next day, they were only 4 star. But the smell when I opened the can the next morning was divine."

joniotto User ID: 1827180 122717
Reviewed Feb. 17, 2013

"Completely delicious! My family & guests loved these - great recipe! :)"

majones2436 User ID: 6961846 188992
Reviewed Nov. 9, 2012

"<p>This almost tasted like a coffee cake with a maple glaze on it. It was sooo good! I think this may become a commonly used recipe in my house!</p>"

Loading Image