Maple Glazed Carrots

Name: Maple Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1-1/2 cups baby carrots or sliced carrots; 1/2 cup water; 1 tablespoon butter; 2 tablespoons maple syrup; 1/4 cup chopped pecans

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Ingredients

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Directions

1. In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts

3/4 cup: 245 calories, 16g fat (4g saturated fat), 15mg cholesterol, 105mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 2g protein.

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