I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Recommended: Maple Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1-1/2 cups baby carrots or sliced carrots
- 1/2 cup water
- 1 tablespoon butter
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted. Yield: 2 servings.
Originally published as Maple-Glazed Carrots in Reminisce November/December 2000, p50
Reviews forMaple Glazed Carrots
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 26, 2011
"It was very good, I substituted brown suger for the maple syrup."
Reviewed Jul. 27, 2010
"Family loved them. quick to make."