- 1-1/2 cups baby carrots or sliced carrots
- 1/2 cup water
- 1 tablespoon butter or margarine
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
- In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in butter, syrup and pecans until the butter is melted. Yield: 2 servings.
Reviews forMaple Glazed Carrots
"These were a cinch to make and very delicious. I wasn't sure if the maple syrup would be too sweet but it worked out great, I will make these again."
"It was very good, I substituted brown suger for the maple syrup."
"Family loved them. quick to make."