Maple Glaze for Doughnuts
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
Total TimePrep/Total Time: 5 min.
- 2 cups confectioners' sugar
- 3 tablespoons 2% milk
- 2 tablespoons maple syrup
- 1/2 teaspoon maple flavoring
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts4 teaspoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein.
Originally published as Maple Glaze in Taste of Home September/October 2014
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