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Maple French Toast Casserole

Name: Maple French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 7 cups cubed French bread; 1/2 cup golden raisins; 3 ounces cream cheese, softened; 1 cup warm heavy whipping cream (70° to 80°); 1/4 cup maple syrup; 6 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; Additional maple syrup

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 45 min.

Makes

6 servings

Updated: Jan. 07, 2022

When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia

Maple French Toast Casserole Recipe photo by Taste of Home

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Ingredients

7 cups cubed French bread
1/2 cup golden raisins
3 ounces cream cheese, softened
1 cup warm heavy whipping cream (70° to 80°)
1/4 cup maple syrup
6 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Additional maple syrup

Directions

Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture.
Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.

Nutrition Facts

1 cup: 442 calories, 26g fat (14g saturated fat), 283mg cholesterol, 392mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 12g protein.

Maple French Toast Casserole

Ingredients

Directions

Nutrition Facts

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