Taste of Home
Maple-Drizzled Apple Muffins
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: 1 dozen.
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
Ingredients
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1-1/3 cups all-purpose flour
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1 cup quick-cooking oats
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2/3 cup sugar
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1 tablespoon baking powder
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1-1/2 teaspoons ground cinnamon
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1/2 cup milk
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1/3 cup butter, melted
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1/4 cup maple syrup
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1 large egg, lightly beaten. room temperature
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2 cups chopped peeled apples
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12 pecan halves
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GLAZE:
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1/3 cup confectioners' sugar
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2 tablespoons maple syrup
Directions
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1.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
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2.
Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
For glaze, mix confectioners' sugar and syrup; drizzle over muffins.
Nutrition Facts
1 each: 237 calories, 8g fat (4g saturated fat), 33mg cholesterol, 163mg sodium, 40g carbohydrate (23g sugars, 2g fiber), 4g protein.
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