Maple-Dijon Sprout Medley

Name: Maple-Dijon Sprout Medley
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings.
Ingredients: 1-1/2 pounds fresh brussels sprouts, halved; 2 cups frozen pearl onions; 1 cup fresh baby carrots, halved lengthwise; 1/4 cup butter, cubed; 1/3 cup maple syrup; 4 teaspoons Dijon mustard; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup walnut halves, toasted

Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen

Ingredients

1-1/2 pounds fresh brussels sprouts, halved
2 cups frozen pearl onions
1 cup fresh baby carrots, halved lengthwise
1/4 cup butter, cubed
1/3 cup maple syrup
4 teaspoons Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup walnut halves, toasted

Directions

Place the brussels sprouts, onions and carrots in a steamer basket; place in Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a large bowl.
In a microwave, melt butter and syrup; stir until smooth. Stir in the mustard, thyme, salt and pepper. Pour over vegetables and toss to coat. Sprinkle with walnuts.