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Maple-Dijon Sprout Medley

Sweet maple syrup pairs perfectly with Dijon mustard in this party-perfect veggie dish. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    9 servings


  • 1-1/2 pounds fresh brussels sprouts, halved
  • 2 cups frozen pearl onions
  • 1 cup fresh baby carrots, halved lengthwise
  • 1/4 cup butter, cubed
  • 1/3 cup maple syrup
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup walnut halves, toasted


  • Place the brussels sprouts, onions and carrots in a steamer basket; place in Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Transfer to a large bowl.
  • In a microwave, melt butter and syrup; stir until smooth. Stir in the mustard, thyme, salt and pepper. Pour over vegetables and toss to coat. Sprinkle with walnuts.
Nutrition Facts
3/4 cup: 216 calories, 13g fat (4g saturated fat), 13mg cholesterol, 195mg sodium, 24g carbohydrate (11g sugars, 4g fiber), 5g protein.

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