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Maple Cream Fruit Topping

Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. "The topping is also wonderful spooned over sliced melons," she says.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 2 cups


  • 1 tablespoon all-purpose flour
  • 3/4 cup maple syrup
  • 1 egg
  • 1 tablespoon butter
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit


  • In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly.
  • Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit.
Nutrition Facts
2 tablespoons: 78 calories, 4g fat (2g saturated fat), 25mg cholesterol, 15mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.

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