Maple Cream Coffee

Name: Maple Cream Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3/4 cup half-and-half cream; 1/4 cup maple syrup; 1-1/4 cups brewed coffee; 1/4 cup whipped cream

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.—Taste of Home Test Kitchen

Ingredients

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

Directions

1. In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Nutrition Facts

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