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Maple-Cream Apple Pie
Total Time
Prep: 25 min. + chilling Bake: 35 min. + cooling
Makes
8 servings
“A rich, maple cream filling topped with cinnamony apples and a crunchy streusel topping” is how field editor Sue Smith of Norwalk, Connecticut describes her heavenly holiday pie. “I’ve also layered the maple cream and streusel from this recipe in parfait glasses for a quick, elegant dessert.” —Sue A. Smith, Norwark, Connecticut