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Publisher Photo
Recommended: Maple Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • Juice of 1 orange plus 1 teaspoon grated peel
  • Juice of 1/2 lemon plus 1/2 teaspoon grated peel
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup dried tart cherries, chopped

Directions

In a medium saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Serve over cornmeal pancakes, waffles or French Toast. Yield: 1-1/2 cups.
Originally published as Maple Cherry Syrup in Taste of Home June/July 1993, p19

Nutritional Facts

3 tablespoons: 209 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 50g carbohydrate (45g sugars, 1g fiber), 1g protein.

  • 3/4 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • Juice of 1 orange plus 1 teaspoon grated peel
  • Juice of 1/2 lemon plus 1/2 teaspoon grated peel
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup dried tart cherries, chopped
  1. In a medium saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Serve over cornmeal pancakes, waffles or French Toast. Yield: 1-1/2 cups.
Originally published as Maple Cherry Syrup in Taste of Home June/July 1993, p19

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