Maple Butterscotch Brownies

Name: Maple Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies.
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1-1/4 cups packed brown sugar; 1/2 cup butter, melted; 1-1/2 teaspoons maple flavoring; 2 large eggs, room temperature; 1 cup chopped walnuts; Confectioners' sugar, optional

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 16 brownies.

I often make a double batch of these tasty brownies—they go fast no matter where I take them! I have baked them for family dinners and church suppers, and I always come back with an empty pan. They are easy to make and freeze well. —Grace Vonhold, Rochester, New York

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1-1/4 cups packed brown sugar
1/2 cup butter, melted
1-1/2 teaspoons maple flavoring
2 large eggs, room temperature
1 cup chopped walnuts
Confectioners' sugar, optional

Directions

1. Preheat oven to 350°. Whisk together flour and baking powder.
2. In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, 1 at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan.
3. Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts

1 brownie: 216 calories, 11g fat (4g saturated fat), 42mg cholesterol, 98mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.