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Maple Butterscotch Brownies Recipe

Maple Butterscotch Brownies Recipe

Generally, I'll make a double recipe of these brownies—they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD:16 servings


  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1-1/4 cups packed brown sugar
  • 1/2 cup butter, melted
  • 1-1/2 teaspoons maple flavoring
  • 2 large eggs
  • 1 cup chopped walnuts
  • Confectioners' sugar, optional


  • 1. Preheat oven to 350°. Whisk together flour and baking powder.
  • 2. In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan.
  • 3. Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars. Yield: 16 brownies.

Nutritional Facts

1 brownie: 216 calories, 11g fat (4g saturated fat), 42mg cholesterol, 98mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 4g protein.

Reviews for Maple Butterscotch Brownies

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debpetersen User ID: 452182 227765
Reviewed Jun. 11, 2015

"Delicious and not overly sweet"

contrarywife User ID: 2675625 3896
Reviewed Oct. 9, 2013

"These are scrumptious! I didn't/wouldn't change a thing. Moist, delicious, simple and quick. Just perfect."

BarbWodz User ID: 1732396 16441
Reviewed Jan. 24, 2012

"These brownies are definitely a winner at our house and everyone I've made them really enjoys them. You can find Maple Flavoring at Whole Foods Market. I double the recipe & bake in a large cookie sheet with parchment paper on the bottom."

rapunzll User ID: 4231913 24751
Reviewed Mar. 12, 2011

"I will probably make this again, but as a cake instead of brownies. It would be really good with caramel frosting, but it is way too cakey for my taste by itself."

lutherheggs User ID: 5465851 16373
Reviewed Oct. 2, 2010

"I entered these in our local county fair and took home third place. I was excited, this was the first time I had ever enter the food section. I was the only guy who entered but there were several entries in this category. I think if the judges had tasted them I might have taken home first. I will be making these again!"

tammyjean1966 User ID: 4180410 10213
Reviewed Nov. 24, 2009

"I would also like to know if I could use real maple syrup..."

llewellyn2hm User ID: 3676736 11962
Reviewed Nov. 24, 2009

"Question! Could I substitute real maple syrup? If so, how much?"

patricia vagos User ID: 1653924 10632
Reviewed Jul. 8, 2009

"I saw this receipe yesterday and made it last night. I loved it. My husband thought it could use more maple flavoring, so the next time I make it, and I will make it again, I will add a little more maple flavoring."

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