Maple Butter Twists
TOTAL TIME: Prep: 35 min. + rising Bake: 25 min. + cooling
YIELD: 2 coffee cakes (16 pieces each).
My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana
Ingredients
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3-1/4 to 3-1/2 cups all-purpose flour
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3 tablespoons sugar
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1-1/2 teaspoons salt
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1 package (1/4 ounce) active dry yeast
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3/4 cup 2% milk
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1/4 cup butter
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2 large eggs, room temperature
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FILLING:
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1/3 cup packed brown sugar
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1/4 cup sugar
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3 tablespoons butter, softened
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3 tablespoons maple syrup
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4-1/2 teaspoons all-purpose flour
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3/4 teaspoon ground cinnamon
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3/4 teaspoon maple flavoring
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1/3 cup chopped walnuts
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GLAZE:
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1/2 cup confectioners' sugar
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1/4 teaspoon maple flavoring
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2 to 3 teaspoons 2% milk
Directions
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1.
In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes.
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2.
In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Roll up jelly-roll style, starting with a long side.
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3.
With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes.
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4.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. For glaze, combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.
Nutrition Facts
1 slice: 119 calories, 4g fat (2g saturated fat), 21mg cholesterol, 144mg sodium, 19g carbohydrate (8g sugars, 0 fiber), 2g protein.
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