Maple Breakfast Rolls

Name: Maple Breakfast Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10 servings.
Ingredients: 1/4 cup butter, melted; 1 cup packed brown sugar; 1/2 cup chopped walnuts; 1/3 cup maple syrup; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 4 tubes (6 ounces each) refrigerated buttermilk biscuits

Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.

Ingredients

1/4 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple syrup
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
4 tubes (6 ounces each) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth.
On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.