Back to Maple Bread Pudding

Print Options


Card Sizes

Maple Bread Pudding Recipe

Maple Bread Pudding Recipe

Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.
TOTAL TIME: Prep: 10 min. Cook: 1 hour YIELD:4 servings


  • 2 eggs
  • 1 cup milk
  • 3/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 4 slices egg bread or brioche, cut into cubes
  • Whipped cream


  • 1. In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes.
  • 2. Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed.
  • 3. Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers. Yield: 4 servings.

Nutritional Facts

1 each: 392 calories, 13g fat (6g saturated fat), 147mg cholesterol, 302mg sodium, 62g carbohydrate (39g sugars, 1g fiber), 9g protein.

Reviews for Maple Bread Pudding

Average Rating
Loading Image