Maple Bread Pudding

Name: Maple Bread Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4 servings.
Ingredients: 2 eggs; 1 cup milk; 3/4 cup maple syrup; 2 tablespoons butter, melted; 4 slices egg bread or brioche, cut into cubes; Whipped cream

Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.

Ingredients

2 eggs
1 cup milk
3/4 cup maple syrup
2 tablespoons butter, melted
4 slices egg bread or brioche, cut into cubes
Whipped cream

Directions

In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes.
Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed.
Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers.