Menu
Bourbon Punch Bourbon Punch
Apple Brandy Apple Brandy
Brandy Slush Brandy Slush
Hot Cider Punch Hot Cider Punch
Apricot Brandy Slush Apricot Brandy Slush
Spiced Cider Punch Spiced Cider Punch
Warm Spiced Cider Punch Warm Spiced Cider Punch
Apple Brandy Cheesecake Apple Brandy Cheesecake
Brandy Old-Fashioned Sweet Brandy Old-Fashioned Sweet
Blackberry Brandy Sauce Blackberry Brandy Sauce
Champagne Punch Champagne Punch
Pineapple Rum Punch Pineapple Rum Punch
Blackberry Brandy Slush Blackberry Brandy Slush
Pink Sparkling Wine Punch Pink Sparkling Wine Punch
Candy Cane Punch Candy Cane Punch
Champagne Fruit Punch Champagne Fruit Punch
Champagne Party Punch Champagne Party Punch
Whiskey-Brandy Slush Whiskey-Brandy Slush
Citrus Cider Punch Citrus Cider Punch
Ginger Ale Fruit Punch Ginger Ale Fruit Punch

Maple Brandy Punch

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. + cooling

Makes

20 servings

Updated: Jun. 27, 2023
Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. —Taste of Home Test Kitchen
Maple Brandy Punch
Maple Brandy Punch Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/3 cups maple syrup
  • 2 cups apple brandy
  • 2 cups Cognac
  • 2 cups spiced rum
  • 1/4 cup lemon juice
  • 2 teaspoons bitters
  • 2 bottles (1 liter each) carbonated water, chilled
  • Ice cubes
  • Thinly sliced apples and lemon twists

Directions

  1. Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool.
  2. Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.