Maple Brandy Punch Recipe
Maple Brandy Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. —Taste of Home Test Kitchen
Featured In: Holiday Drinks
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 1-1/3 cups maple syrup
  • 2 cups apple brandy
  • 2 cups Cognac
  • 2 cups spiced rum
  • 1/4 cup lemon juice
  • 2 teaspoons bitters
  • 2 bottles (1 liter each) carbonated water, chilled
  • Ice cubes
  • Thinly sliced apples and lemon twists

Directions

Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool.
Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists. Yield: 20 servings.
Originally published as Maple Brandy Punch in Taste of Home Christmas Annual Annual 2013, p85

  • 1-1/3 cups maple syrup
  • 2 cups apple brandy
  • 2 cups Cognac
  • 2 cups spiced rum
  • 1/4 cup lemon juice
  • 2 teaspoons bitters
  • 2 bottles (1 liter each) carbonated water, chilled
  • Ice cubes
  • Thinly sliced apples and lemon twists
  1. Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool.
  2. Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists. Yield: 20 servings.
Originally published as Maple Brandy Punch in Taste of Home Christmas Annual Annual 2013, p85

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