Maple Blackberry Mojito Recipe

Maple Blackberry Mojito Recipe
Maple Blackberry Mojito Recipe photo by Taste of Home
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Maple Blackberry Mojito Recipe

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This refreshing cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries.—Donna Noel, Gray, Maine
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 fresh or frozen blackberries, thawed
  • 5 fresh mint leaves
  • 1 tablespoon maple syrup
  • 1 lime wedge
  • 1/4 cup club soda, chilled
  • 1-1/2 ounces light rum
  • 1/2 to 3/4 cup ice cubes

Directions

In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice. Yield: 1 serving.
Originally published as Maple Blackberry Mojito in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1/2 cup: 160 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 0 protein.

  • 4 fresh or frozen blackberries, thawed
  • 5 fresh mint leaves
  • 1 tablespoon maple syrup
  • 1 lime wedge
  • 1/4 cup club soda, chilled
  • 1-1/2 ounces light rum
  • 1/2 to 3/4 cup ice cubes
  1. In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice. Yield: 1 serving.
Originally published as Maple Blackberry Mojito in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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