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Maple Barbecued Ribs Recipe

February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!—Linda Russell, Exeter, Ontario
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:6 servings


  • 3 pounds pork spareribs
  • 1 cup maple syrup
  • 1 small onion, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper


  • 1. Place ribs meat side down on a rack in a shallow baking pan. Bake at 350° for 40 minutes. Drain and cool slightly. Meanwhile, combine the remaining ingredients in a saucepan; cook and stir over medium heat until mixture comes to a boil. Cut ribs into serving-size pieces; return to pan, meat side up. Pour sauce over ribs. Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Yield: 3 servings.

Nutritional Facts

1 each: 576 calories, 33g fat (12g saturated fat), 128mg cholesterol, 367mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 31g protein.

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Reviewed Jul. 30, 2010

"Excellent recipe, I used baby back ribs."

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