Maple Barbecued Chicken Recipe

5 6 3
Maple Barbecued Chicken Recipe
Maple Barbecued Chicken Recipe photo by Taste of Home
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Maple Barbecued Chicken Recipe

Read Reviews
5 6 3
Publisher Photo
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 cup barbecue sauce
  • 3/4 cup maple pancake syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon maple flavoring
  • 8 boneless skinless chicken breast halves (2 pounds)

Directions

In a bowl, combine the first four ingredients; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally. Serve with reserved sauce. Yield: 8 servings.
Originally published as Maple Barbecued Chicken in Quick Cooking March/April 2002, p8

Nutritional Facts

1 each: 228 calories, 2g fat (1g saturated fat), 66mg cholesterol, 436mg sodium, 26g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

  • 3/4 cup barbecue sauce
  • 3/4 cup maple pancake syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon maple flavoring
  • 8 boneless skinless chicken breast halves (2 pounds)
  1. In a bowl, combine the first four ingredients; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally. Serve with reserved sauce. Yield: 8 servings.
Originally published as Maple Barbecued Chicken in Quick Cooking March/April 2002, p8

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Reviews forMaple Barbecued Chicken

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dschultz01 User ID: 1076910 230323
Reviewed Jul. 28, 2015

"We make this all the time. Great alternative to plain BBQ chicken, and quick since there is no marinating!"

MY REVIEW
shecooksalot User ID: 5888460 91600
Reviewed Sep. 2, 2011

"Great flavor, very simple and quick and I'm looking forward to trying the variations that the other reviewers mentioned."

MY REVIEW
Joleen018 User ID: 4422423 45404
Reviewed Jul. 1, 2011

"Make this often. Family loves it!"

MY REVIEW
maryquake User ID: 2877835 204778
Reviewed Apr. 13, 2008

"add some brown sugar to this recipe to make it sweet and sticky, great for ribs to. I used gool ole pancake syrup"

MY REVIEW
tedajane User ID: 1118897 34181
Reviewed Apr. 11, 2008

"ingredient of maple pancake syrup, is this real maple syrup or imitation variety.

Teresa"

MY REVIEW
deanva User ID: 2345803 35713
Reviewed Apr. 11, 2008

"A dash of liquid smoke really kicks it up to a higher degree of BBQ flavor."

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