Maple Baked Beans
TOTAL TIME: Prep: 40 min. + standing Bake: 2-1/2 hours
YIELD: 12 servings.
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
Ingredients
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1 pound dried navy beans
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4 quarts water, divided
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6 slices bacon, cut up or 1 cup cooked ham cubes
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1 medium onion, chopped
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1 cup maple syrup or maple-flavored syrup
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1/2 cup ketchup
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1/4 cup barbecue sauce
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5 teaspoons cider vinegar
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1 teaspoon prepared mustard
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.
Nutrition Facts
3/4 cup: 280 calories, 7g fat (3g saturated fat), 8mg cholesterol, 453mg sodium, 46g carbohydrate (22g sugars, 10g fiber), 10g protein.
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