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Maple Bacon Muffins Recipe

Maple Bacon Muffins Recipe

"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 1/2 cup canola oil
  • 2/3 cup maple syrup
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts

1 each: 239 calories, 12g fat (2g saturated fat), 23mg cholesterol, 229mg sodium, 28g carbohydrate (12g sugars, 1g fiber), 4g protein.

Reviews for Maple Bacon Muffins

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greengummiebears User ID: 7673106 271565
Reviewed Aug. 9, 2017

"I made these today for the first time and my girls, 13 & 10 loved them! Quickly gave them a new name, Pancake Muffins!"

trosem User ID: 6268287 54656
Reviewed Oct. 12, 2011

"I followed the recipe to the letter and what baked up was absolutely inedible. I just can't figure out what went wrong. I had to toss the whole batch and couldn't stomach finishing even one. :( Sounded like it had a lot of promise."

khull2 User ID: 6107567 41469
Reviewed Aug. 31, 2011

"My husband liked this muffins. However, he said it needed something else to make them really good. They were sweeter than I thought they were doing to be. Also, they were rather dry."

LucieLaRenta User ID: 3139596 50781
Reviewed Jan. 18, 2010

"I just made these today for a meeting I have tomorrow - glad I did - I thought they really did not taste well and yes I do think 3 teaspoons of baking powder is too much - I will not make these again."

kassy_51 User ID: 3573250 88259
Reviewed Nov. 13, 2008

"why would you use 3 teaspoons of baking powder? That sounds like way to much to me."

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