Maple Bacon Muffins
"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 2/3 cup maple syrup
- 8 bacon strips, cooked and crumbled
Reviews
I made these today for the first time and my girls, 13 & 10 loved them! Quickly gave them a new name, Pancake Muffins!
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I followed the recipe to the letter and what baked up was absolutely inedible. I just can't figure out what went wrong. I had to toss the whole batch and couldn't stomach finishing even one. :( Sounded like it had a lot of promise.
My husband liked this muffins. However, he said it needed something else to make them really good. They were sweeter than I thought they were doing to be. Also, they were rather dry.
I just made these today for a meeting I have tomorrow - glad I did - I thought they really did not taste well and yes I do think 3 teaspoons of baking powder is too much - I will not make these again.
why would you use 3 teaspoons of baking powder? That sounds like way to much to me.
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