Maple Bacon Muffins

Name: Maple Bacon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup 2% milk; 1/2 cup canola oil; 2/3 cup maple syrup; 8 bacon strips, cooked and crumbled

"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
1/2 cup canola oil
2/3 cup maple syrup
8 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 239 calories, 12g fat (2g saturated fat), 23mg cholesterol, 229mg sodium, 28g carbohydrate (12g sugars, 1g fiber), 4g protein.

Reviews

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Average Rating:

greengummiebears

Aug 9, 2017

I made these today for the first time and my girls, 13 & 10 loved them! Quickly gave them a new name, Pancake Muffins!
trosem

Oct 12, 2011

I followed the recipe to the letter and what baked up was absolutely inedible. I just can't figure out what went wrong. I had to toss the whole batch and couldn't stomach finishing even one. :( Sounded like it had a lot of promise.
khull2

Aug 31, 2011

My husband liked this muffins. However, he said it needed something else to make them really good. They were sweeter than I thought they were doing to be. Also, they were rather dry.
LucieLaRenta

Jan 18, 2010

I just made these today for a meeting I have tomorrow - glad I did - I thought they really did not taste well and yes I do think 3 teaspoons of baking powder is too much - I will not make these again.
kassy_51

Nov 13, 2008

why would you use 3 teaspoons of baking powder? That sounds like way to much to me.