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Maple Bacon Muffins

Name: Maple Bacon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup 2% milk; 1/2 cup canola oil; 2/3 cup maple syrup; 8 bacon strips, cooked and crumbled

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

"Maple and bacon—my two favorite breakfast flavors—are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."

Maple Bacon Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
1/2 cup canola oil
2/3 cup maple syrup
8 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 239 calories, 12g fat (2g saturated fat), 23mg cholesterol, 229mg sodium, 28g carbohydrate (12g sugars, 1g fiber), 4g protein.

Maple Bacon Muffins

Total Time

Makes

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Ingredients

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