Maple Bacon French Toast Casserole Recipe

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Maple Bacon French Toast Casserole Recipe
Maple Bacon French Toast Casserole Recipe photo by Taste of Home
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Maple Bacon French Toast Casserole Recipe

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This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. —Erin Wright, Wallace, Kansas
Recommended: Our Best Bacon Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 40 min.

Ingredients

  • 6 large eggs
  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 1/4 cup maple syrup
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 16 slices French bread (1 inch thick)
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Additional maple syrup

Directions

In a shallow bowl, whisk first seven ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into two overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup. Yield: 8 servings.
Originally published as Maple-Bacon French Toast in Simple & Delicious October/November 2014

Nutritional Facts

2 slices (calculated without additional syrup): 323 calories, 12g fat (5g saturated fat), 167mg cholesterol, 725mg sodium, 36g carbohydrate (12g sugars, 1g fiber), 14g protein.

  • 6 large eggs
  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 1/4 cup maple syrup
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 16 slices French bread (1 inch thick)
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Additional maple syrup
  1. In a shallow bowl, whisk first seven ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into two overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight.
  2. Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup. Yield: 8 servings.
Originally published as Maple-Bacon French Toast in Simple & Delicious October/November 2014

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Reviews forMaple Bacon French Toast Casserole

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dschultz01 User ID: 1076910 243792
Reviewed Feb. 14, 2016

"The taste was good, but I didn't care for the consistency. The bread was mushy and custard-like, and that was after baking it about ten minutes longer than suggested. Also, the bacon seemed a little out of place by just sprinkling it on top. This ended up being mushy bread with bacon sprinkled on it."

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