Maple Apple Rings

Name: Maple Apple Rings
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3/4 cup all-purpose flour; 1 egg, beaten; 1/4 cup maple syrup; 1/4 cup buttermilk; 3 large apples, peeled, cored and cut into 1/4-inch rings; Oil for deep-fat frying; Confectioners' sugar

I live in maple syrup country and got this recipe from a sugarhouse. These are wonderful served with baked beans.

Ingredients

3/4 cup all-purpose flour
1 egg, beaten
1/4 cup maple syrup
1/4 cup buttermilk
3 large apples, peeled, cored and cut into 1/4-inch rings
Oil for deep-fat frying
Confectioners' sugar

Directions

In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter.
In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar.

Originally published as Maple Apple Rings in Country October/November 2001

Reviews

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Average Rating:

WagnerLes

Jun 24, 2014

Fried apples, yes please! I tried a few varieties out, I would stick with Granny Smith. Golden Delicious apples fall apart.
Beccann

Feb 5, 2010

So good sprinkled with cinnamon sugar