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Maple-Apple Pork Slices

I tried a dish similar to this one while I was on a ski trip. I searched far and wide for the recipe. Once I found it, I turned it into this easy dinner.—Cathy Schmid, Pittsburgh, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound pork tenderloin, cut into 1/4-inch slices
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 2 medium tart apple, peeled and sliced
  • 1/4 cup maple syrup
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Coat pork slices with bread crumbs. In a large skillet, cook pork in oil over medium-high heat for 2 minutes on each side. Add the apples and juice; cover and cook for 10 minutes or until apples are tender. Combine the syrup, mustard, salt and pepper; pour over pork mixture. Cook, uncovered, for 2 minutes or until heated through.

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Average Rating:
  • justmbeth
    Jan 17, 2021

    I took the advice of another reviewer and added 1/2 cup apple juice, which seemed to be missing from this recipe. Result was good and I will make again after our crop of apples come in.

  • luv2swim_AZ
    Oct 27, 2014

    I modified this quite a bit to make it low carb. I skipped the bread crumbs, replaced half of the maple syrup with apple cider, and used only 1 apple. The result was 11 g net carb per serving, which is within my carb limit, so I am a happy camper. Wonderful fall flavors without going over my limit.

  • farrellnm
    Feb 18, 2013

    No comment left

  • Sherry Schimm
    Feb 6, 2011

    Not knowing how much juice, I used 1 cup of apple juice and dijon mustard instead of regular mustard and also probably used a little more syrup as I rarely measure and it was excelent. The pork strips could be used with seseme seeds or finely chopped nuts instead of the bread crumbs as well. This would also be very good served in a nest of rice. My husband and I have a restaurant in Portugal and invent alot to discover new tastes. This recipe is fast and easy

  • mewolcott412
    Jan 16, 2011

    This was really good. It called for 1/2 cup of apple juice in the magazine. I'll be making this again!

  • staddeo
    Dec 3, 2009

    My husband and I really enjoyed this dish! I was a little confused when the directions mentioned juice, as there is no juice mentioned in the list of ingredients, so I added some apple juice. It turned out great!

  • katlaydee3
    Mar 16, 2009

    No comment left