Maple Apple Bread
Total TimePrep: 15 min. Bake: 50 min. + cooling
Very good! I forgot to add maple extract, so I just threw a bit into glaze:)
A family favorite! Delicious and easy!
This is an excellent recipe! The technique is great for a beautiful bread. This would work with any type of dough, and you can even experiment with different fillings. I made this with home made white bread dough, and the family LOVED it!
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This is a really great bread and goes wonderfully with a cup of coffee in the morning. I was looking for a recipe that I could use up some crescent rolls that were quickly approaching their expiration date - and what a wonderful use for these rolls. I will definitely be using this recipe A LOT!
This bread is fabulous, always a hit. I have been making this since 2000.
Yummy!!!!.. my kids loved it..ThanksMc