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Maple and Parsley Butter Recipe

Maple and Parsley Butter Recipe

The sweet aroma of maple syrup draws you in, but after one bite of corn that’s slathered in this butter, and you’ll be hooked for life. —Kevin Varble, Harrisville, Utah
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup
  • 1 teaspoon minced fresh parsley
  • Dash pepper


  • 1. In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.

Nutritional Facts

1 tablespoon: 114 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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