Maple and Parsley Butter
The sweet aroma of maple syrup draws you in, but after one bite of corn that’s slathered in this butter, and you’ll be hooked for life. —Kevin Varble, Harrisville, Utah
Total TimePrep/Total Time: 5 min.
- 1/2 cup butter, softened
- 2 tablespoons maple syrup
- 1 teaspoon minced fresh parsley
- Dash pepper
- In a small bowl, beat all ingredients. Chill until serving.
Nutrition Facts1 tablespoon: 114 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
Originally published as Sweet Potato with maple butter in Taste of Home June/July 2011
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