Maple and Parsley Butter Recipe

Maple and Parsley Butter Recipe
Maple and Parsley Butter Recipe photo by Taste of Home
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Maple and Parsley Butter Recipe

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The sweet aroma of maple syrup draws you in, but after one bite of corn that’s slathered in this butter, and you’ll be hooked for life. —Kevin Varble, Harrisville, Utah
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup
  • 1 teaspoon minced fresh parsley
  • Dash pepper

Directions

In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
Originally published as Maple Butter in Taste of Home June/July 2011, p40

Nutritional Facts

1 tablespoon: 114 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup
  • 1 teaspoon minced fresh parsley
  • Dash pepper
  1. In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
Originally published as Maple Butter in Taste of Home June/July 2011, p40

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