Maple-Almond Butternut Squash
Total TimePrep: 20 min. Cook: 5-1/4 hours
Definitely more than 5 star recipe! SOOOO delicious! I added a few dashes of cinnamon and a little basil to the squash as I threw it into the crockpot. I also toasted the sliced almonds in the oven until lightly browned. This is definitely a keeper! Smells so good too - I just kept sniffing it after I was stuffed full of it! :)
Five stars isn't really good enough for this recipe! It is absolutely fabulous. I made it for a group of about 16 men, and everyone was impressed. They all wanted copies of the recipe to take home to their wives. A frequent comment was "I don't like squash, but that is fabulous." I did add some fresh parmesan and sliced almonds to the squash just before I added the cream and a little more on top before serving. This might be too much cheese for some, but I love cheese. I think the recipe would be fine just as written too. Thank you for sharing a great recipe.