Maple & Bacon Glazed Brussels Sprouts
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 4 servings.
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois
Ingredients
-
5 bacon strips, chopped
-
1 pound fresh Brussels sprouts, trimmed
-
3 tablespoons butter
-
1/2 cup chicken broth
-
1/4 cup chopped pecans
-
1/4 cup maple syrup
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
-
2.
Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.
-
3.
Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 273 calories, 18g fat (7g saturated fat), 32mg cholesterol, 544mg sodium, 25g carbohydrate (15g sugars, 5g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC