Manicotti with Spicy Sausage
Total TimePrep: 30 min. Bake: 1 hour
I never realized how easy uncooked manicotti were to stuff. The manicotti were only a tad harder than pre-cooked manicotti...I may have had to use my knife a time or two instead of my fork to cut them. The green chilies were an interesting addition but overall this dish was not spicy.
I made this for a friend who had twins and her husband raved! We love to make this and put the extra pan in the freezer for a quick mean on a busy night.
We were expecting a little more kick. I think next time I might use more spicy sausage than just 1lb. Not having to cook the noodles did make it much easier.
I love the flavor of this recipe and how easy it is to make. Not having to boil the noodles saves not only time and effort but dishes!