Manicotti with Eggplant Sauce
Total TimePrep: 25 min. Bake: 25 min.
This is a great recipe! I love finding recipes that call for summer vegetables. Eggplant especially, as I feel that I grow it only to look at because I cant seem to find recipes my family likes made with eggplant. Will make again!
This was delicious. Since it's produce season, I blanched and peeled fresh tomatoes for the sauce and instead of spinach, I used kale that I froze earlier in the summer. Next time, I will add some hot peppers for some heat.
My husband loved it but not being on low sodium diet, he wanted me to add more salt and maybe a little garlic