Taste of Home
Mango Tiramisu
TOTAL TIME: Prep: 30 min. Cook: 5 min. + chilling
YIELD: 12 servings.
I love tiramisu, and I wanted to make one with summer flavors. I substituted Grand Marnier and Malibu rum for the usual coffee liqueur, giving the traditional dessert a tropical twist. —Carla Mendres, Winnipeg, Manitoba
Ingredients
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2 large egg yolks
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1 cup confectioners' sugar, divided
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2 cups heavy whipping cream, divided
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1 carton (8 ounces) mascarpone cheese
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2 large navel oranges
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1/2 cup coconut rum or orange juice plus 1/2 teaspoon coconut extract
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1/2 cup orange liqueur or orange juice
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1 teaspoon vanilla extract
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1 package (7 ounces) crisp ladyfinger cookies
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2 medium ripe mangoes, peeled and thinly sliced
Directions
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1.
In top of a double boiler or a metal bowl over simmering water, combine egg yolks, 1/2 cup confectioners' sugar and 1/2 cup cream. Whisking constantly, heat mixture until thick and a thermometer reads 160°. Remove from heat; whisk in mascarpone cheese until almost smooth. In another bowl, beat remaining 1-1/2 cups cream until it begins to thicken. Add remaining 1/2 cup confectioners' sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture.
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2.
Cut oranges crosswise in half; squeeze juice from oranges into a shallow bowl. Stir in rum, orange liqueur and vanilla.
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3.
Quickly dip half of the ladyfingers into rum mixture and place in the bottom of a 9-in. springform pan. Top with half the mascarpone mixture and half the mango slices. Repeat layers. Refrigerate, covered, at least 8 hours or overnight. To serve, loosen and remove rim.
Nutrition Facts
1 piece: 413 calories, 25g fat (14g saturated fat), 117mg cholesterol, 48mg sodium, 38g carbohydrate (31g sugars, 2g fiber), 5g protein.
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