Mango Sorbet Dessert Recipe

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Mango Sorbet Dessert Recipe
Mango Sorbet Dessert Recipe photo by Taste of Home
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Mango Sorbet Dessert Recipe

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4 1 1
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Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Directions

In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.
Originally published as Mango Sorbet Dessert in Simple & Delicious August/September 2012, p25

Nutritional Facts

1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds
  1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
  2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.
Originally published as Mango Sorbet Dessert in Simple & Delicious August/September 2012, p25

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MY REVIEW
kimspacc User ID: 1340117 231035
Reviewed Aug. 10, 2015

"Good, but I thought the extract was too strong. I would omit it next time and toast the almonds instead."

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