Mango-Pineapple Chicken Tacos Recipe

4.5 2 3
Mango-Pineapple Chicken Tacos Recipe
Mango-Pineapple Chicken Tacos Recipe photo by Taste of Home
Publisher Photo

Mango-Pineapple Chicken Tacos Recipe

Read Reviews
4.5 2 3
Publisher Photo
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.—Lissa Nelson, Provo, Utah
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 hours

Ingredients

  • 2 medium mangoes, peeled and chopped
  • 1-1/2 cups cubed fresh pineapple or canned pineapple chunks, drained
  • 2 medium tomatoes, chopped
  • 1 medium red onion, finely chopped
  • 2 small Anaheim peppers, seeded and chopped
  • 2 green onions, finely chopped
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 4 pounds bone-in chicken breast halves, skin removed
  • 3 teaspoons salt
  • 1/4 cup packed brown sugar
  • 32 taco shells, warmed
  • 1/4 cup minced fresh cilantro

Directions

In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. slow cooker; sprinkle with salt and brown sugar. Top with mango mixture. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones.
Shred chicken with two forks. Return chicken and reserved mango mixture and cooking juices to slow cooker; heat through. Serve in taco shells; sprinkle with cilantro.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Yield: 16 servings.
Originally published as Mango-Pineapple Chicken Tacos in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p39

Nutritional Facts

2 tacos: 246 calories, 7g fat (2g saturated fat), 51mg cholesterol, 582mg sodium, 25g carbohydrate (10g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

  • 2 medium mangoes, peeled and chopped
  • 1-1/2 cups cubed fresh pineapple or canned pineapple chunks, drained
  • 2 medium tomatoes, chopped
  • 1 medium red onion, finely chopped
  • 2 small Anaheim peppers, seeded and chopped
  • 2 green onions, finely chopped
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 4 pounds bone-in chicken breast halves, skin removed
  • 3 teaspoons salt
  • 1/4 cup packed brown sugar
  • 32 taco shells, warmed
  • 1/4 cup minced fresh cilantro
  1. In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. slow cooker; sprinkle with salt and brown sugar. Top with mango mixture. Cover and cook on low for 5-6 hours or until chicken is tender.
  2. Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones.
  3. Shred chicken with two forks. Return chicken and reserved mango mixture and cooking juices to slow cooker; heat through. Serve in taco shells; sprinkle with cilantro.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
    Yield: 16 servings.
Originally published as Mango-Pineapple Chicken Tacos in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMango-Pineapple Chicken Tacos

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
greatwithoutgluten User ID: 6330173 267550
Reviewed May. 31, 2017

"Love the fresh flavors! Will make this recipe again!"

MY REVIEW
LaBreque User ID: 7829450 230645
Reviewed Aug. 3, 2015

"Absolutely delicious and refreshing on a hot day. These flavors are great together! Love this recipe!"

Loading Image